THAI & MALAYSIAN CUISINE
Topspice @Midtown
Welcome to Top Spice @ Midtown!
We offer authentic Thai and Malaysian “family-style cooking”, and dining in a contemporary and relaxing setting.
Our cuisine showcases the abundance of aromatic and flavorful spices of Southeast Asia. We blend spices in our cooking, employing pungent roots like galangal, turmeric and ginger; aromatic leaves like lemongrass and kaffir lime leaves, together with other ingredients like coconut, palm sugar and chilies.
We hope that our bold preparation of herbs and spices with market-fresh ingredients will deliver a memorable culinary experience to our customers.
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These are just some of our popular dishes, click here to view the full menu
Chef's Recommendation
TS5. Spicy Basil Lamb
Charbroiled lamb chops, topped with onions, bell peppers and mushrooms in spicy basil leaves sauce.
M6. Putri Basket
Sautéed jumbo shrimp, scallop and chicken cooked in spicy lemon grass sauce with bell peppers, celery, onions, mushrooms and dried chili, topped with cashew nuts.
Lunch Special
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Served with Jasmine Rice (except Fried Rice & Noodle dishes), and
Choice of soup - Coconut w/tofu mushrooms or Vegetable.
Add $1 extra for shrimp/beef.
L16. Pad Thai Noodle
Traditional Thai rice noodle, with shrimp, egg, ground peanuts, scallions, and tofu, topped with bean sprouts.
L22. Penang Char Kway Teow
Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce, and chili paste.
Appetizer
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A2. Roti Canai
Malaysian Indian crispy pancake served with chicken curry sauce.
A5. Thai Spring Rolls (2)
Spring rolls stuffed with vegetables and vermicelli noodles, served with sweet and sour Thai sauce.
Salad
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S4. Nam Sod
Traditional Thai style of blending minced pork, ginger, onions and peanuts, with a touch of lime juice and chili.
S8. Basil Lettuce Wrap
Ground chicken or pork in spicy basil leaves sauce with water chestnuts, onions & jalapeno & bell peppers. Serve with lettuce on the side.
Soup
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T1. Chicken Coconut Soup (Tom Kha Ghai)
Coconut milk soup with chicken, galangal, lime juice and kaffir lime leaves.
T2. Spicy Hot & Sour Shrimp Soup (Tom Yum Goong)
Spicy lemon grass soup with shrimp and mushrooms.
Noodles
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N2. Pad See-U
Choice of chicken, beef or pork. Wok-fried flat noodles with egg, roasted garlic and broccoli in light soy sauce.
N6. Penang Char Kway Teow
Famous Malaysian wok-fried flat noodles with shrimp, squid, bean sprouts, egg, soy sauce and chili paste.
Fried Rice
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N9. Pineapple Fried Rice
Wok-fried rice with egg, tomato, shrimp, peas, carrots, onions, raisins and pineapple.
N10. Veggie Tofu Fried Rice
Wok-fried rice with tofu, egg, tomato and mixed vegetables.
Vegetables
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V4. Tofu Garlic Pepper
Sautéed tofu, black pepper and roasted garlic on a bed of lettuce.
V8. Masaman Curry Tofu and Potato
Tofu and potato sautéed with butter, onions, coconut milk and avocado, topped with cashew nuts.
Curry
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Choice of Chicken, Beef, Pork or Shrimp.
Add $1.00 extra for Beef or Shrimp.
C2. Red Curry
Bamboo shoots, green beans, bell peppers and basil leaves with red chili paste and coconut milk.
C3. Panang Curry
Bell peppers and basil leaves with panang chilli paste and coconut milk.
Entrée
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Served with Jasmine Rice.
Add $2 extra for Beef or Shrimp. Substitute brown rice for $1 extra.
E2. Fresh Ginger Special
Sautéed fresh ginger, onions and mushrooms.
E3. Spicy Basil leaves
Sautéed bell peppers, onions and basil leaves with spicy Thai sauce.
Thai Chefs Specials
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TS8. Seafood Lover's Delight
Mussel, squid, scallop, jumbo shrimp sautéed with onions, bell peppers and basil leaves with Thai sauce.
TS12. Prik Khing Beef, Pork, Chicken or Shrimp
Choice of pork, beef, chicken or shrimp sautéed with green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.
Malay Chefs Specials
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M4. Beef Rendang (A Traditional Malaysian Dry Curry Dish)
Filet mignon slow-cooked in a rich curry paste of ground onions, lemon grass and chili simmered in a thick, rich coconut curry gravy.
M7. Sambal Udang
Sautéed jumbo shrimp with onions, bell pepper and asparagus sautéed with spicy Malaysian shrimp paste.
Desserts
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D1. Ice Cream
Choice of coconut, green tea, vanilla or mango.
D3. Ice Cream Tempura
Fried vanilla ice cream served with grape jelly.
Beverages
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B2. Thai Iced Tea or Coffee
B4. Longan
Sample Wine List
Whites
Cesari Duetorri Pinot Grigio, Italy
6 22
Deinhard Riesling, Germany
6 22
Reds
Jacob's Creek Shiraz Cabernet, Australia
6 22
Hahn Cabernet, Central Coast
8 30
House Special Martinis
Our martinis are made with care......
Lychee Rose Martini
Sweet Lychee fruit with Hangar One vodka
Tropical Pineapple
Ketel One vodka, Malibu rum & pineapple juice
Premium vodkas - Absolut, Grey Goose, Hangar One, Ketel One, Skyy, Stolichnaya, Three Olives and Vox
Contact Us
1529-F Piedmont Avenue,
Atlanta, GA 30324
P: 404-685-9333
F: 404-685-9339
Closest Intersection: Piedmont Avenue NE and Monroe Drive NE
(Inside Clear Creek center, opposite from Ansley Mall)
Hours Of Operation
Lunch:
Monday - Saturday : 11AM ~ 3PM
Dinner:
Sunday - Thursday : 5PM ~ 10PM
Friday - Saturday : 5PM ~ 10:30PM
Holiday Observance
July 4th, Thanksgiving and Christmas
New Year's Day: Open for dinner
Credit Cards: Mastercard, Visa and American Express
Average Prices: Lunch : $6 ~ $10 Dinner : $8 ~ $15
Service Charges: 18% gratuity charge for party of 5 or more; $10 corkage fee, $2 setting or sharing fee