Thai Chefs Specials

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Thai Chefs Specials

TS1 Catfish Basil
Crispy deep-fried catfish filets in red curry sauce with red bell pepper, green beans, Thai eggplant, ginger, peppercorn and basil leaves.

TS2 Salmon Curry
Pan-fried salmon steak in red curry sauce with mushrooms, bell peppers, onions and basil leaves.

TS3 Duck Curry
Poached duck breast in red curry sauce with pineapple, tomato, bell peppers and basil leaves.

TS4 Soft Shell Crab (A wonderful & distinctive taste)
Deep-fried soft-shell crabs in green curry sauce with shrimp, asparagus, red bell pepper and basil leaves.
Seasonal Price
TS5 Spicy Basil Lamb (Chef's recommendation)
Charbroiled lamb chops, topped with onions, bell peppers and mushrooms in spicy basil leaves sauce.

TS6 Masaman Shrimp or Chicken Curry
Jumbo shrimp or chicken sautéed in butter with onions, coconut milk and avocado, topped with cashew nuts.

TS7 Rainbow Fish
Fillet of snapper, lightly-fried to semi-crispy and flavored with Thai's 3 flavored sauce.
Seasonal Price
TS8 Seafood Lover's Delight
Mussel, squid, scallop, jumbo shrimp sautéed with onions, bell peppers and basil leaves with Thai sauce.

TS9 Claypot Seafood Angel Hair
Jumbo shrimp, scallop, mussel, squid, napa cabbage, basil leaves and angel hair noodles in a mild sauce. Served in a clay pot.

TS10 Basil Squid
Tender squid sautéed with bell peppers and basil leaves in hot chili sauce.

TS11 Garlic Pepper Squid
Tender squid sautéed with roasted garlic and pepper sauce.

TS12 Prik Khing Beef, Pork, Chicken or Shrimp
Choice of pork, beef, chicken or shrimp sautéed with green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.