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N1 Pad Thai (A Classic Thai Noodle)
Traditional Thai rice noodles wok-fried with shrimp, egg, ground peanuts, scallions, tofu and bean sprouts.

N2 Pad See-U
Choice of chicken, beef or pork. Wok-fried flat noodles with egg, roasted garlic and broccoli in light soy sauce.

N3 Lad-Na Noodle
Choice of chicken, pork or beef. Wok-fried flat noodles topped with broccoli in light brown gravy sauce.

N4 Spicy Seafood Noodle
Combinations of seafood wok-fried in spicy basil sauce with flat noodles.

N5 Thai Spaghetti
Spaghetti noodles sautéed with shrimp, chicken, onions, green beans, tomato and basil leaves in Thai spaghetti sauce.

N6 Penang Char Kway Teow
Famous Malaysian wok-fried flat noodles with shrimp, squid, bean sprouts, egg, soy sauce and chili paste.