Chef's Recommendation

Chef's Recommendation

TS5 Spicy Basil Lamb
Charbroiled lamb chops, topped with onions, bell peppers and mushrooms in spicy basil leaves sauce.

M6 Putri Basket
Sautéed jumbo shrimp, scallop and chicken cooked in spicy lemon grass sauce with bell peppers, celery, onions, mushrooms and dried chili, topped with cashew nuts.