Pad Thai Noodles
Pad Thai is a traditional Thai rice noodles wok-fried with shrimp, egg, ground peanuts, scallions,
The taste of Pad Thai is the blend of sweet (but not too sweet), salty, umami and tamarind sour. Palm sugar is used, as it not as sweet as fine cane sugar and it has the unique aromatic odor.
It is one of the Thailand's national dishes.It is also one of the most famous Thai dish outside of Thailand. According to the CNN’s World's 50 best foods in 2011, Pad Thai is listed at number 5.